Topics, thoughts, and work that relates to the equitable participation and inclusion in all aspects of the food system, which includes growing, harvesting, processing, cooking, eating, and disposing of food.
In June, I got to sit down with Melissa Jones of FoodTalksNColor to talk about my work as a land-use planner and urban gardener. Take a listen as we explore my family’s story in Prince George’s and how I’m working to protect the land and the stories today.
On Friday, July 21st, I had the pleasure to facilitate a workshop on building a healthy and equitable food system at the 2018 She the People! Summer Camp at the Palmer Park Community Center. This session was part of a two-day series of student conversations on increasing food access and building food equity in Prince […]