Why this chef plans to avoid lemons and olive oil

Why this chef plans to avoid lemons and olive oil:

How often do we get a true locally-sourced meal? Not only is this Chef sourcing produce and meats from farms in Prince George’s County, but he is also only using ingredients that are from the mid-atlantic region. That means no olive oil, no lemons and some self-foraging.

Tagged:

Cabin Creek Heritage Farm

farm to fork

farm to table

mid-atlantic

foodie

farmersmarket

blagden alley

prince george’s county

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