Category: Food Equity

Topics, thoughts, and work that relates to the equitable participation and inclusion in all aspects of the food system, which includes growing, harvesting, processing, cooking, eating, and disposing of food.

Edibles

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I guess it’s time to learn how to make pickles! Best yield of cucumbers that I have ever had. Now if I can only remember the seed I used. #cucumber #urbangardening  on Instagram: http://ift.tt/2ah58tQ

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Soilful City launches new Site

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Today I am excited to announce that my good friend, Xavier Brown launches his website for Soilful City  an #urbanagriculture initiative that seeks to bring food power to the people in Wards 7 and 8 in DC. Soilful City uses the principles of Kwanzaa as a guiding philosophy for creating and sustaining healthy neighborhoods. Intertwining these tenets with the wisdom of Mother […]

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