Think – See – Do
Topics, thoughts, and work that relates to the equitable participation and inclusion in all aspects of the food system, which includes growing, harvesting, processing, cooking, eating, and disposing of food.
I Don’t Do Clubs is kicking off its Black-Owned Restaurant Month DC-style in early November. I’m guessing this idea is an evolution of the digital magazine’s Black-Owned Businesses Series. This is something to check out! Can’t wait until the participating restaurants are announced. Starting Monday, November 2, 2015, I DON’T DO CLUBS will curate Black-Owned Restaurant Month in […]
Read MoreAt the Food Equity Forum hosted by the Prince George’s County Food Equity Council. “Building Resilience and Innovation Through Food” it was interesting. I arrived late (work) but the main focus was learning about innovation in the food production system in Prince George’s County. We had a breakout visioning session, and I worked with Kim Knox […]
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